Monday & Tuesday: Closed
Wednesday to Sunday: 12 pm - 9 pm
Kitchen hours: 12 pm - 5 pm & 6 pm to 9 pm
"Taste is the art of understanding little things"
Happiness manifests on the palate. This is the philosophy which our devoted team at the restaurant seeks to fulfill, ensuring that only the best ingredients and dishes of the region are available for our guests.
When you’re in the Restaurant our chef and his team will serve a variety of flavorsome Styrian and international dishes. Experience the true culinary diversity of the Ausseerland-Salzkammergut with freshly-caught fish from the Grundlsee, specialties from local alpine cattle and aromatic herbs from the region.